Yes, I could have used dried chickpeas, but that would have slowed down the process by 12 hours… so, let’s grab a can of chickpeas instead! What I got…
The FIFA world cup is on and we need something to nibble on instead of biting our nails. Nope, not me, not really interested but I’m not the only…
It’s sunday morning, just after brunch and my little helpers called for something to do… Let’s bake something! What?!? With this kind of heat? Are you serious? Nooo, let’s…
This year’s cake it’s been so much fun to make, the only limits are those you give yourself! …
My little princess turned 12. Is there a better way to celebrate her birthday? And this cake is SOOOO low maintenaince!…
I’ve been pretty busy lately and not been able to put up any recipes for the past two weeks. Actually I tried to remind myself to do it another…
You have that jam in the fridge that nobody else is having and it just. will. not. finish. EVER. You’re at the point that you’re afraid that the next…
Although this isn’t an original recipe (thank you @tasty) I gave it my personal twist substituting the bacon with prosciutto and using wild garlic. Still, the bacon knots are…
This picture is SO NOT what it looked like in reality, but I have to blame myself for it. Went on a cleaning spree on my phone and forgot…
When you have too little time on your hands and a sauce you’ve prepared earlier in the fridge…. what do you do? Combine them 🙂…
The expression on their faces was priceless. It totally repaid all the hours of work that went into this cake. Which, BTW, seems difficult to do, but the single…
