Ricotta and smoked salmon terrine
I was having coffee at work and a colleague of mine was telling about this restaurant. I’ve been there a couple of times and the food is fantastic! But, anyway,…
Number cake
My little princess turned 12. Is there a better way to celebrate her birthday? And this cake is SOOOO low maintenaince!
Watercress cream cappuccino
Even if it’s summer (and yes, there is a slight sarcastic undertone to the word “summer”) now and then I like to prepare a little soup. Basically they’re all the…
Flat filled focaccia with ham and wild garlic
It’s true! I’m a wild garlic addict. And since it’s in season only very briefly I tend to put it everywhere. In soups, in focaccia, as a pesto, savoury muffins…
Two chocolates, pecan and smacks brownies
I’ve kinda come to like brownies. Seems like they’re versatile and that it’s not too much of a problem if instead of that-much-of-that-ingredient gets substituted by so-and-so-much-of-that-other-one. I started experimenting…