Nibbles/ Recipes

Chicken green curry bowls

Chicken green curry bowls

While still on vacation we had guests coming over for a little nibble (that turned into a nibble-dinner). I had some chicken that I bought the day before and that I had to use but I didn’t know in which direction. It turned to be far east (as almost usual)…


  • chicken breast
  • aubergine
  • green curry paste
  • coconut milk
  • spring onion
  • soy sauce
  • coriander
  • salt & pepper


  1. cut the chicken breast into small cubes and put it in a pan with a little bit of oil;
  2. add the aubergine, also cut into small cubes about the same size;
  3. let it cook for a while (the aubergine needs to become tender);
  4. add the spring onions cut into fine rings and the coconut milk;
  5. season with soy sauce, salt & pepper and before serving, add the coriander leaving one leaf for decoration.

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