Chicken green curry bowls

While still on vacation we had guests coming over for a little nibble (that turned into a nibble-dinner). I had some chicken that I bought the day before and that I had to use but I didn’t know in which direction. It turned to be far east (as almost usual)…

Ingredients:

• chicken breast
• aubergine
• green curry paste
• coconut milk
• spring onion
• soy sauce
• coriander
• salt & pepper

Method:

1. cut the chicken breast into small cubes and put it in a pan with a little bit of oil;
2. add the aubergine, also cut into small cubes about the same size;
3. let it cook for a while (the aubergine needs to become tender);
4. add the spring onions cut into fine rings and the coconut milk;
5. season with soy sauce, salt & pepper and before serving, add the coriander leaving one leaf for decoration.