Recipes/ Starters

Cold tomato soup with dried tomato and spring onion crostini

Cold tomato soup with dried tomato and spring onion crostini

Seriously, do you really want to eat warm stuff now? Even though the temperatures here on holiday are NOT very summer-like, let that not discourage us! This soup brings summer flavours along and that lightness we’re all after with this heat (yeah *irony on*).

Ingredients:

  • fresh tomatoes
  • spring onion
  • vegetable broth
  • ricotta cheese
  • salt and pepper
  • dried tomatoes

Method:

  1. cut the tomatoes into quarters and deseed them;
  2. put them into a pot in which you prepared a vegetable broth (now cooled down);
  3. add the ricotta cheese (about 2 soup spoons for 3 servings);
  4. season to taste and blend;
  5. on the side grill some slices of bread in the pan;
  6. put some sundried tomatoes into a little bowl with the same amount of water and vinegar and nuke them (or leave them to rest over night if you have the time);
  7. chop them and put them into a little bowl with the same amount of finely chopped spring onions, add the ricotta, season with salt and pepper and spread it on the grilled slices of bread and serve.
Cold tomato soup with dried tomato and spring onion crostini
Rate this recipe!

You Might Also Like

No Comments

Leave a Reply