Another very quick nibble, and very easy to do as well. You can serve this nibble like this or in a spoon. If you have the real deal balsamic vinegar it’ll be a blast, if you have a “normal” aceto balsamico you can prepare a little reduction beforehand and let it cool before use.
- fresh cow milk cheese
- balsamic vinegar cream
- cut the cheese into slices;
- cut the prosciutto in two;
- roll the prosciutto around the cheese and put some balsamic vinegar cream on it.