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Grilled asparagi and squid

Grilled asparagi and squid

I’m on a diet since the beginning of january, so I had to cut on fat, sauces, chips… I started to look around for good and tasty starters, and this one is in my opinion, a very tasty and simple one.

Ingredients:

  • asparagi
  • little squids
  • olive oil extravergine
  • lemon juice
  • fleur de sel
  • black pepper

Method:

  1. first you wash the asparagi and the squid, taking the tentacles away (don’t like them as much as the rest of the squid, but it’s up to anyone to decide);
  2. you put the asparagi in a grillpan with no oil and cook them until they’re a bit soft, but still have a little bit of crunch;
  3. you cut into the squid diagonally (not trough them though) and put them in a grill pan;
  4. once they’re cooked as well you put first the asparagi on the plate, then the squid on top of them, then season with salt, pepper, lemon juice and a liiiiitle bit of oil (remember, I’m on a diet)

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