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Grilled asparagi and squid

Grilled asparagi and squid

I’m on a diet since the beginning of january, so I had to cut on fat, sauces, chips… I started to look around for good and tasty starters, and this one is in my opinion, a very tasty and simple one.


  • asparagi
  • little squids
  • olive oil extravergine
  • lemon juice
  • fleur de sel
  • black pepper


  1. first you wash the asparagi and the squid, taking the tentacles away (don’t like them as much as the rest of the squid, but it’s up to anyone to decide);
  2. you put the asparagi in a grillpan with no oil and cook them until they’re a bit soft, but still have a little bit of crunch;
  3. you cut into the squid diagonally (not trough them though) and put them in a grill pan;
  4. once they’re cooked as well you put first the asparagi on the plate, then the squid on top of them, then season with salt, pepper, lemon juice and a liiiiitle bit of oil (remember, I’m on a diet)

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