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Halloumi and vegetable kebabs

Halloumi and vegetable kebabs

I always wanted to taste this greek cheese, and I’m absolutely fan of it… the longer it stays on the grill, the tastier and it really doesn’t melt. So yesterday I thought,   I’ll try something other than the spoons, and prepared some mini skewers (or kebabs) with some summer vegetables.


  • halloumi cheese
  • zucchini
  • tomato
  • pepper


  1. soak the kebabs for a couple of hours, so that they don’t get burned on the grill
  2. prepare the kebabs
  3. grill them with no oil and no salt (the cheese is salty enough)

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