Nibbles/ Recipes

Thai chicken with lemongrass

Thai chicken with lemongrass

Lemongrass is one of my favourite “herbs” (is it a herb?). It has such a wonderful lemony taste and perfume. This small meatballs are skewered on a stick of lemongrass to get even more of that perfume into them. This recepy is best, if after preparing the little meatballs you let them infuse a little bit (I was hungry and couldn’t wait).


  • the breast of a chicken
  • coriander
  • chilli
  • zest and juice of a lime
  • lemongrass
  • soysauce
  • fishsauce
  • breadcrumbs
  • spring onions
  • salt and pepper


  1. cut the chicken breast into chunks and put it in the blender;
  2. add the coriander, chilli, spring onions, one stick of lemongrass cut into chunks (take away the first 2 leaves), the lime, salt and pepper and blend;
  3. add the fish- and the soysauce, and then add the breadcrumbs
  4. prepare the other sticks of lemongrass and put the meatmix on it;
  5. cook on a moderate heat on the stove (or on the grill).

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