Featured/ Nibbles/ Recipes

Thai Spoon

Thai Spoon

It was nearing 5 o’clock once more, I had a few asparagi left in my fridge and some shrimps , but wanted to do something different. No shrimp wrapped in prosciutto and then grilled, no grilled asparagi… something new, and so.. here it is. My first recipe on my blog.

Ingredients:

  • shrimps
  • asparagi
  • coconut milk
  • green curry paste
  • sour milk

Method:

  1. cook the asparagi in salted water and as soon as they’re ready, plunge them in icy water, to preserve the colour;
  2. cut them diagonally and split the tips on the long side;
  3. heat a little coconut milk and mix it with some sour milk (good stuff doesn’t need to be extra caloric!), add a little bit of green curry paste;
  4. grill the shrimps in a grill pan (no need to heat the big grill for that one);
  5. put the curry-coconut milk-sour milk mix on the spoon;
  6. add the grilled shrimp, a tip and one piece of the body of the asparagus.

You Might Also Like

No Comments

Leave a Reply