Recipes/ Starters

Zucchini cream soup with focaccia

Zucchini cream soup with focaccia

It’s holiday time! From a good friend of mine I’ve got some fresh zucchini out of her garden, yummy! Now I’d like to try a fresh summer soup, light, with no added oil (other than the fat in the greek yogurt). This soup can be eaten either warm or cold.


  • zucchini
  • vegetable broth
  • greek yogurt
  • fresh basil
  • salt and pepper
  • focaccia


  1. Pour about 4dl of water in a pot, add the vegetable broth and the zucchini cut into chunks;
  2. let it cook until tender, add the greek yogurt (about 2 soup spoons), season to taste;
  3. liquidize and serve with some fresh torn basil leaves and a peace of focaccia on the side.

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