Cheese with grilled peppers and tomatoes sauce spoons
In the summer we use the barbeque a lot, and I mean… A LOT! We just recently bought a big one and there’s finally some space to do also a lot of veggies. So, while on the one half there was a nice piece of meat, on the other we were barbequeing some red peppers and some tomatoes. Some we had with the meat, and some i put in a bag and left them to cool down to use the day after for I nibble…
Ingredients:
- aged cheese, such as sbrinz
- grilled peppers
- grilled tomatoes
- olive oil
- salt & pepper
Method:
- grill the veggies;
- put them in a bag to cool down, this will also help to remove the skin;
- blizz the tomatoes and the peppers with some seasoning and some olive oil;
- put the sauce on the bottom of the spoon;
- with a peeler cut some very thin slices of the cheese and put them on top of the sauce.
SimoKitchenEB
I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...
