Nibbles/ Recipes

Cheese with grilled peppers and tomatoes sauce spoons

Cheese with grilled peppers and tomatoes sauce spoons

In the summer we use the barbeque a lot, and I mean… A LOT! We just recently bought a big one and there’s finally some space to do also a lot of veggies. So, while on the one half there was a nice piece of meat, on the other we were barbequeing some red peppers and some tomatoes. Some we had with the meat, and some i put in a bag and left them to cool down to use the day after for I nibble…

Ingredients:

  • aged cheese, such as sbrinz
  • grilled peppers
  • grilled tomatoes
  • olive oil
  • salt & pepper

Method:

  1. grill the veggies;
  2. put them in a bag to cool down, this will also help to remove the skin;
  3. blizz the tomatoes and the peppers with some seasoning and some olive oil;
  4. put the sauce on the bottom of the spoon;
  5. with a peeler cut some very thin slices of the cheese and put them on top of the sauce.
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