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Shrimps with garlic and ginger

Shrimps with garlic and ginger

Yeah! Finally we had roll-your-own sushi again (I think we eat it far too rarely)! I really really like sushi, especially with salmon. Tuna is also very good, but we don’t get yellow-fin tuna anymore (overfished) and the new quality doesn’t taste as good… Anyway. Back to what I was saying. I wanted to have a micronibble before sushi and at the supermarket there were shrimps on offer (loveshrimps) and so here a very quick one (if you don’t consider the marinating time…….).

Ingredients:

  • cooked shrimps
  • sugar
  • fish sauce
  • chilli
  • garlic
  • ginger
  • lime

Method:

  1. chop the garlic and the ginger very finely;
  2. add the chopped and deseeded chilli (for more hotness, leave the seeds);
  3. mix in a bowl with the juice of a lime, fish sauce and a little bit of sugar;
  4. leave to marinate for 1 our (but 30 mins will also do);
  5. serve on a spoon with some iceberg salad leaves.
Shrimps with garlic and ginger
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