Nibbles/ Recipes

Smoked trout with horseradisch cream and cress sprouts

Smoked trout with horseradisch cream and cress sprouts

It’s the middle of the week (t’was the middle of the week) and it’s time to create a new nibble. This is a very quick one, because although I always try to be productive at least twice a week, I don’t always have the time to. I was able to do some shopping in the morning and came home with some interesting new items. I used to eat smoked trout in a tartare (maybe one of the next nibbles? who knows), but I don’t think I ever bought the horseradish cream before. And I should have. Because it’s delicious.

Ingredients:

  • smoked trout
  • cress sprouts
  • horseradish cream

Method:

  1. take away the little fishbones from the trout and break it into small pieces;
  2. put on a small dish with a small amount of horseradish cream;
  3. decorate with a little bit of cress sprouts.
Smoked trout with horseradisch cream and cress sprouts
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