Smoked trout with horseradisch cream and cress sprouts

It’s the middle of the week (t’was the middle of the week) and it’s time to create a new nibble. This is a very quick one, because although I always try to be productive at least twice a week, I don’t always have the time to. I was able to do some shopping in the morning and came home with some interesting new items. I used to eat smoked trout in a tartare (maybe one of the next nibbles? who knows), but I don’t think I ever bought the horseradish cream before. And I should have. Because it’s delicious.

Ingredients:

• smoked trout
• cress sprouts
• horseradish cream

Method:

1. take away the little fishbones from the trout and break it into small pieces;
2. put on a small dish with a small amount of horseradish cream;
3. decorate with a little bit of cress sprouts.