Nibbles/ Recipes

Asian chicken meatballs on grilled ananas

Asian chicken meatballs on grilled ananas

Looking back at the recipes I published until now I see that I’m very much influenced by the Asian cuisine, or rather by my (or the not-Asian) interpretation of it. I bet if I were to present one of the Asian influenced nibbles to a person coming from either Thailand or Japan, or China they would ask “and what would then this be?!?” What can I say about it? I find coriander such a fresh herb… I really habe been “overparsleyed” and overcreamed. Not that I don’t like parsley or cream, I do. But maybe I just love coriander. Actually I do.


  • chicken breast
  • coriander
  • chilli
  • fish sauce
  • olive oil
  • ananas
  • spring onion


  1. cut the chicken breast into chunks and blizz it
  2. together with the coriander, the chilli, the spring onion, fish sauce, olive oil;
  3. season to taste and give it a last blizz;
  4. on the side prepare an ananas and cut it into thin slices;
  5. grill on a pan and serve with a sprinkle of coarse salt on it.

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