I’ve seen it years ago in television, I imagined how it could taste, I was almost able to smell it, I WANTED IT, I wanted to have it. It had to be mine. I just had to find chickpea flour…. but this has not stopped me :-). Next time I’ll also have the one last ingredient I had to do without, but they tasted soo good like this, I cannot imagine they could even taste better ;-).
- chickpea flour
- chillies (jalapeños)
- cayenne pepper
- prepare the batter with chickpea flour, some water, a little bit of turmeric, cayenne pepper, cumin and season with salt;
- cut thin stripes of aubergine, chilli and cut the onion (they should not be too thick, otherwise they’ll taste raw;
- mix the vegetables with the batter and put tea spoon-sized bites in hot oil and fry them;
- salt them and serve them with lime wedges.