Slowly but surely I can see that I’m developing preferences… I’ve a lot (yeah yeah) of recipes with shrimps and also some with smoked salmon. I should broaden my horizonts. But not today ;-). Today it’s about another recipe with smoked salmon. For once WITHOUT coriander. That’s a start, is it not? Anyway, it makes a fine little nibble. Fit for this time of the year. And here it goes….
- smoked salmon
- lime, zest and fillets
- olive oil, salt&pepper
- cut the smoked salmon into fine stripes and then into small cubes;
- add the capers, the zest of the lime and the chopped fillets of the lime;
- add the chopped chilli, olive oil and season to taste;
- leave to marinate at least for 30 min in the fridge and serve.