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Taralli

Taralli

It’s sports week, the children are all home, the weather is horrible and cold so no way I go outside (and yes there is weather you don’t want to go outside even if you had a heater along). What to do? Mummmyyyyy, don’t want to draw, don’t want to do this, to do that…. I want to do something new. Here it is. The simplest, quickest, dirt-contained recipe of all…. and it’s also good ;-).

Ingredients:

  • 500g flour
  • 15g salt
  • 1,25dl olive oil
  • 1,5dl of dry white wine

Method:

  1. mix all of the ingredients until you get an elastic dough;
  2. cover in clean film and let it rest for about 30 min;
  3. with your hands form long sort of sausages about 1cm in diameter, cut at 6cm lenght, form a circly thind and press the two ends one on the other (it’s easier to see than to explain);
  4. bring a pot of salty water to the boil, drop in the taralli and fish them out once they come to the surface;
  5. put them on kitchen paper to dry, and them put them on a oiled tray (or layed with baking paper) and cook for about 40min at 200 °C;
  6. taste with a glass of dry white wine.
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