Nibbles/ Recipes

Polenta croutons with prosciutto

Polenta croutons with prosciutto

We had polenta for lunch and still had a lot of it left. I actually didn’t prepare too much, but it seemed like I was the only one being hungry…. Anyway. What to do with all that polenta left? We do crostini :-). It’s quick, you can top it with anything you like (or have in the fridge) and it tastes good.


  • cold polenta
  • prosciutto
  • olive oil
  • pepper
  • spring onion


  1. cut the polenta into bitesize chunks and panfry them in a little bit of olive oil;
  2. cut the prosciutto and roll it, put it on the crouton;
  3. cut the spring onion very finely and decorate, adding a little bit of black pepper to round it all up.


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