Nibbles/ Recipes

Spoons with portulac and cheese

Spoons with portulac and cheese

In a prior life (aka, as we still were dinks) I enjoyed spending saturday afternoons in the kitchen, doing fiddly little things and preparing stuff with a lot of decoration. Well, that time is on hold right now (I know it’s coming back, I know that *mummymantra*). So right now I still enjoy spending time in the kitchen, but the time is short, and so it is even nicer if the nibbles I think of do not require any cooking, for example. This is one of them, it’s all done without cooking, it’s quick and its very nice.

Ingredients:

  • portulac
  • olive oil
  • maldon salt
  • black pepper (I use one from the Maggia Valley)
  • balsamico cream
  • parmigiano reggiano

Method:

  1. wash and dry the portulac on some kitchen paper;
  2. put a small amount in a spoon and start piling up the ingredients;
  3. first a little bit of olive oil, then little chuncks of cheese, the maldon salt, the balsamico cream and to finish, the black pepper.
Spoons with portulac and cheese
Rate this recipe!

You Might Also Like

No Comments

Leave a Reply