In a prior life (aka, as we still were dinks) I enjoyed spending saturday afternoons in the kitchen, doing fiddly little things and preparing stuff with a lot of decoration. Well, that time is on hold right now (I know it’s coming back, I know that *mummymantra*). So right now I still enjoy spending time in the kitchen, but the time is short, and so it is even nicer if the nibbles I think of do not require any cooking, for example. This is one of them, it’s all done without cooking, it’s quick and its very nice.
- olive oil
- maldon salt
- black pepper (I use one from the Maggia Valley)
- balsamico cream
- parmigiano reggiano
- wash and dry the portulac on some kitchen paper;
- put a small amount in a spoon and start piling up the ingredients;
- first a little bit of olive oil, then little chuncks of cheese, the maldon salt, the balsamico cream and to finish, the black pepper.