Green seems to be the new trend. I’ve recently bought two magazines, and both of them showed recipes with green stuff in it. Is it a good idea? Dunno, but it stuck on me a little bit and wanted as well to include some green into a recipe of mine (turned out, there’s more green in it that I thought in the beginning), but here we go …
- smoked trout
- crème fraîche
- prepare the sauce mixing some crème fraîche with wasabi (adjust the hotness to your taste).. and this is green;
- cut the avocado into fine wedges and sprinkle a little lime juice on top.. and this is green too;
- wash the dill and prepare little sprigs … yeah, green;
- crumble the trout and assemble the spoon.