Recipes/ Starters

Wild garlic cream soup with pesto

Wild garlic cream soup with pesto

yess! YESS! It’s finally back! Every year I can’t wait for the wild garlic to come back in season. I absolutely love it! And it’s really a pity that it’s available only for such a short time. I must admit, I ate this soup in a restaurant near home, liked it so much that I had to recreate it myself…. It didn’t come out exactly like the one in the restaurant (I didn’t have the proper tools to do it, sadly…*sending a message here*), but very good nevertheless.


  • wild garlic
  • garlic
  • onion
  • almonds
  • cream
  • vegetable stock
  • cooked potato
  • salt&pepper
  • olive oil


  1. chop an onion and 2 cloves of garlic and put them in a pan with a drizzle of olive oil;
  2. when the onion softened, add the vegetable stock and the cream and let it reduce;
  3. add the cooked potato, the wild garlic and put in the mixer;
  4. for the pesto: put in the blender a little bit of wild garlic, some almonds, salt and pepper and olive oil.

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