Nibbles/ Recipes

Coupelles with shrimps and white asparagus

Coupelles with shrimps and white asparagus

Now I’m finally starting to find local asparagus (yeah yeah, shame on me that I wasn’t able to wait, but I’m an asparagus-addicted – among other things). So this is a fairly quick little nibbles that involves yummy (and healthy too *yeeeyy*) stuff: asparagus and shrimps. I’ve chosen the white asparagus because it’s flavour is more delicate than the green one.

Ingredients

  • white asparagus
  • shrimps
  • lemon thyme
  • mayonnaise
  • crème fraîche
  • garlic
  • lemon juice
  • vegetable stock
  • olive oil
  • salt&pepper

Method:

  1. peel the asparagus and slice it finely and on an angle; cook it in some vegetable stock, adding a little bit of lemon juice until tender;
  2. prepare the sauce by mixing mayonnaise and crème fraîche in equal quantities, adding some lemon juice and a crushed clove of garlic;
  3. sautée the shrimps, seasoning them with salt and a tiny pinch of black pepper and adding the asparagus and the lemon thyme;
  4. serve with the sauce on the bottom and the asparagus/shrimps mix on top.
Coupelles with shrimps and white asparagus
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