Greek salad
It’s an old classic. But what do you do, when it’s getting hot outside and you just don’t want to stand in front of a hot stove? Or an oven? Noooooooo… so, you choose cold 😉 This salad has been around like for eva and eva, but it’s very fresh and nice to have and doesn’t even require cookery skills 😉 … Don’t have any excuses left, grab your ingredients and start chopping 🙂
Ingredients:
- cucumber
- tomatoes
- peppers
- onions
- flat leave parsley
- feta
- lemon juice
- olive oil
- salt&pepper
Method:
- peel the cucumber, cut it taking away the middle, that’s too watery;
- cut all the vegetables to small same-sized cubes;
- dice the feta cheese;
- chop the flat leave parsley, and mix it all together, seasoning it with lemon juice, olive oil and salt&pepper.


