Hot cheddar balls
“Cheddar makes it all better”… I heard this sentence a couple of days ago looking an episode of “Man vs. food” and I laughed my a.. head off :-). Whether it’s really true or not, it’s not for me to say, I’m a fan :-), but I also like all (but one) of the cheeses from around here, and there are a lot of them. I could start trying to do the same recipe with some local cheeses to see wich one would do as well… but that’ll imply a lot of frying and frying is sooooo bad for your health and your hips won’t be grateful either…
Ingredients:
- cheddar
- chillies (hot ones)
- breadcrumbs
- eggs
- flour
- salt
- frying oil
Method:
- first of all you start by grating the cheese and chopping some chillies;
- then you mix the two forming some little balls in the palm of your hand: I suggest you don’t make them bigger than a cherry;
- then you breadcrum them, twice and you fry them, voilà.
SimoKitchenEB
I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock? Let’s face it, it’s always five o’clock somewhere in the world...
