Recipes/ Sweets

Stewed rhubarb with lemongrass and fresh strawberries

Stewed rhubarb with lemongrass and fresh strawberries

Strawberries are slowly coming on the market… I mean local strawberries. Not that I’m not using also imported ones, I’m an addict and can’t wait for them to arrive, but the locals are better (and I don’t mean local to me, but local in general). Anyway, off the red herring and back on the recipe 😉 this one is very quick and easy to do, as always (I’d like to add).

Ingredients:

  • strawberries
  • rhubarb
  • brown sugar
  • lemongrass
  • water
  • cream
  • vanilla paste

Method:

  1. peel the rhubarb and cut it into slices, put it in a pan with a couple of spoons of water and a sprinkling of sugar;
  2. add the lemongrass and let it cook until the rhubarb has softened, leave to cool;
  3. once cooled take out the lemongrass and add the chopped strawberries;
  4. whip the cream adding some vanilla paste and serve.
Stewed rhubarb with lemongrass and fresh strawberries
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