Around here everybody likes chicken nuggets. So I wanted to prepare some new ones, but with a twist. And since I got a deep fat fryer for my b irthday (not everybody could say that) I thought, why not coating it with polenta flour? And why not go all the way and double coat them and have a hot sauce to go with them?
- chicken breast
- polenta flour (corn)
- crème fraîche
- chilli powder
- cut the chickenbreast into nuggets;
- coat them in flour, dip them in beaten egg and coat them in polenta (do it twice);
- fry them until golden brown,
- for the sauce use equal quantities of mayonnaise and crème fraîche, add some crushed garlic and a little bit of chilli powder and serve.