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Meatballs with sage and lemon zest

Meatballs with sage and lemon zest

Actually I sooooo wanted to write this post sitting in my bathing suit on hubby’s tablet… (the laptop doesn’t agree with battery.. yeah, I know, it’s too sad). So, after having desperately tried to post this during the afternoon, I’m back to it in the evening, with the laptop (safely plugged in) and here it goes….


  • ground mixed meat (pork and beef)
  • sage
  • lemon zest
  • mustard
  • grated parmesan
  • egg
  • ev. breadcrumbs


  1. in a bowl mix the ground meat, the chopped sage, mustard:
  2. add the egg and grated cheese, add the lemon zest and check for consistency;
  3. season to taste with salt&pepper and form the meatballs, cook them with some olive oil.

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