Tandoori tuna cakes

Seems like summer is not leaving us after all. No, wait, it IS leaving us, but not before I give you this one last recipe (ok ok, I already said it last time…. blame it on the wheather). These small tuna cakes can be served as a nibble with a little mayonnaise/yoghurty sauce on the side or served as a starter with a little salad. I’ll leave that up to you… since this blog is called fabulouslittlenibbles I went for the nibbles ;-).

Ingredients:

• canned tuna (in water)
• tandoori paste
• yoghurt
• egg
• bread crumbs
• chilli
• onion
• salt&pepper
• crème fraîche
• mayonnaise
• coriander

Method:

1. drain the tuna and put it in a bowl, add the tandoori paste, the yoghurt, an egg, bread crumbs, chopped chilli and onion, and season to taste;
2. mix all the ingredients well and form little cakes;
3. put them in the fridge to set for a little while and fry them;
4. on the side you can serve a little dipping sauce prepared with equal quantities of mayonnaise and crème fraîche, a little bit of chopped chilli and coriander.