Nibbles/ Recipes

Tandoori tuna cakes

Tandoori tuna cakes

Seems like summer is not leaving us after all. No, wait, it IS leaving us, but not before I give you this one last recipe (ok ok, I already said it last time…. blame it on the wheather). These small tuna cakes can be served as a nibble with a little mayonnaise/yoghurty sauce on the side or served as a starter with a little salad. I’ll leave that up to you… since this blog is called fabulouslittlenibbles I went for the nibbles ;-).

Ingredients:

  • canned tuna (in water)
  • tandoori paste
  • yoghurt
  • egg
  • bread crumbs
  • chilli
  • onion
  • salt&pepper
  • crème fraîche
  • mayonnaise
  • coriander

Method:

  1. drain the tuna and put it in a bowl, add the tandoori paste, the yoghurt, an egg, bread crumbs, chopped chilli and onion, and season to taste;
  2. mix all the ingredients well and form little cakes;
  3. put them in the fridge to set for a little while and fry them;
  4. on the side you can serve a little dipping sauce prepared with equal quantities of mayonnaise and crème fraîche, a little bit of chopped chilli and coriander.
Tandoori tuna cakes
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