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Tuna tartare on potato

Tuna tartare on potato

What do you do when you have leftover cooked potatoes? Right! You go to the supermarket and buy some tuna to go with it and prepare a tartare ;-).   And by having quickly gone on google to have a look seem like this idea isn’t new at all (as if anything in the kitchen). Nevertheless, I swear I didn’t go watch before I prepared it… so, my idea ;-).

Ingredients:

  • potatoes
  • sushi quality tuna
  • coriander
  • lime zest and juice
  • olive oil
  • chilli
  • maldon salt

Method:

  1. cut the cooked potatoes into rounds and cook them in a pan wit some olive oil and let them cool on a piece of kitchen paper;
  2. cut the tuna into very small cubes and put it into a bowl, adding the choppend coriander and chilli, the lime zest and its juice;
  3. season with olive oil and lime juice;
  4. mix well and serve on the potato with some maldon salt on top.
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