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Asian wraps with dipping sauce

Asian wraps with dipping sauce

Another of the trips I seem to being on is Asian food. And I’d love to try the real deal, but for the moment it’ll stay a dream of mine. A dream I can keep up by serving Asian food, and cultivating my interest for this part of the world. These small wraps are crunchy on the outside and hot on the inside.

Ingredients:

  • ground beef
  • chillies
  • coriander
  • lime zest
  • fish sauce
  • soy sauce
  • egg yolk
  • ginger
  • garlic
  • sesame oil
  • vegetable stock

Method:

  1. put the ground beef, the chopped chillies, coriander, lime zest, a splash of soy and of fish sauce and the egg yolk in a mixer and blizz to form a paste;
  2. take one won ton wrapper at the time, put some of the mixture in it and wrap to form a triangle (or anything else that will prevent the filling from getting out) and seal the edges with some water as glue;
  3. shallow fry in a pan;
  4. on   the side chop some more chillies, some garlic, coriander and some fresh ginger and put in a small bowl in which you’ve mixed some vegetable stock, soy sauce and sesame oil.
Asian wraps with dipping sauce
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