Nibbles/ Recipes

Mussels with cream

Mussels with cream

My my, this time of the year is so hectic I’d like the days to have 48 hours at least! No matter what I do, I seem unable to get done all that I want. Too high expectations maybe? Maybe. We’ll leave   that… So, back to food. *yelling for some silence* Need to concentrate. Now. What was I saying? The nibble. Yes. What is there to say? A tasty little nibble. This time not associating shell fish with tomatoes but with cream. Was an interesting combination. Next time I’ll try it with smaller mussels though.

Ingredients:

  • mussels
  • carrots
  • tomatoes
  • spring onions
  • white wine
  • cream
  • salt&pepper

Method:

  1. preheat the oven and place the lightly but not completely thawed mussels in a pyrex form;
  2. add some finely diced carrots, tomatoes and finely sliced spring onions on top;
  3. add a splash of white wine and of cream and put in the oven for 15 minutes;
  4. season with salt and black pepper.
Mussels with cream
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