Mango and papaya salad with sesame oil shrimps

I still had some of the mango and of the papaya left from that other recipe, the asian tartare I published last week, I thought of using them with another favourite of mine, shrimps 🙂 It came out really nice, even though a little bit more oil would not have been wasted…

Ingredients:

• shrimps
• mango
• papaya
• shallots
• coriander
• chilli
• lime juice
• fish sauce
• sesame oil

Method:

1. chop all the veggies, the herbs and the fruits into smallest cubes and mix in a bowl;
2. add the lime juice and a squirt of fish sauce;
3. butterfly the shrimps and cook them in a pan with a little bit of sesame oil and serve.