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Minitortillas with shrimps and yellow peppers

Minitortillas with shrimps and yellow peppers

… and right along comes also a shrimpy version of the minitortillas. I must say, I love these. You have something solid in your mouth (let’s face it, vegetables don’t give the same feeling) without using too much of your daily allowed calories.


  • soft tortillas
  • shrimps
  • yellow peppers
  • shallots
  • chilli
  • flat leave parsley
  • maldon salt
  • olive oil


  1. cut out again the tortillas like you did for the other recipe (with the metallic microbowl, or you could even use scissors) and heat them in a pan (no oil needed here);
  2. brush the grill pan with a teaspoon of oil, heat and cook the shrimps;
  3. in another pan, add a teaspoon of oil, heat, add the chopped shallots, the chillis and the finely chopped yellow peppers, season, let them caramelize just a tiny bit and then start adding some water to soften them, when they’re ready add the chopped parsley and season a little more;
  4. prepare the minitortillas putting the peppers first and then the shrimps on top.

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