Finally… finally a recipe that doesn’t involve minitortillas, you might think. Even though I think that it might have worked well also with an extra minitortilla underneath the whole thing, but that might be one of the next experiments 😉 Exactly! NO minitortillas, hooorayyyyy!! But there is another old classic of mine, scallops. They’re low calory, so got to use them 🙂 .
- red peppers
- sour milk
- cut the prosciutto into stripes and wrap it around the scallops and grill in a pan;
- cook the red peppers in the oven until the skin darkens, leave in a bag for a short while and wash away the skin under water, cut in half;
- mix equal quantities of sour milk and mustard, put on top of the half peppers and add the scallop on top, serve.