Exactly these two. Together on a plate. Are. So. Yummy. The asparagus has a nutty edge once it’s grilled that goes perfectly well with the grilled scallops, and the few drops of olive oil and lemon juice complete the taste.
- olive oil
- maldon salt
- black pepper
- lemon juice
- grill the asparagus tips and the scallops and dress on a plate;
- prepare a sauce mixing lemon juice and olive oil and season with maldon salt and black pepper.