Said I would publish a nibble that doesn’t contain minitortillas, and here it is: a miniröstini cooked in the oven with a little bit of sauce and some cured salmon on top.
- potato starch
- cured salmon
- sour milk
- spring onions
- lemon zest
- peel and grate very finely the potatoes and then press out the liquid;
- put them in a bowl, season to taste and add some dried dill and some potato starch (to help them stick together) and cook in the hot (200 °C) oven for about 10-12 minutes, turning them at half time;
- prepare a sauce mixing equal amouts of sour milk and mayonnaise and add chopped capers, lemon zest and spring onion;
- put some of the sauce on top of the miniröstini and add a slice of cured salmon on top and serve.