Minitortillas with asparagus and prosciutto

They’re back. I’m afraid I can’t live without them. What? The minitortillas. But I promise I will change and make less use of them…. whatcanIuseinsteadofthem?mumble.. it’ll be sooo sad to use cucumber slices instead. Maybe I could use piadina 😉 or dürüm 😉

Ingredients:

• minitortillas
• asparagus
• prosciutto
• cream cheese (light, Philadelphia)
• sour milk
• black pepper

Method:

1. as usual ;-), cut out the minitortillas and heat them through in a pan;
2. in a grill pan cook the asparagus and then the slices of prosciutto; once these are cooked, break them down to pieces that’ll fit on the minitortilla;
3. cut also the asparagus;
4. in a little bowl mix equal amounts of cream cheese and sour milk to make a sauce;
5. spread the sauce on top of the minitortilla, add the prosciutto and put the grilled asparagus on top; season with a little bit of black pepper.