Lamb on peppers

I was very happy of how this recipe turned out. The peppers go very well with the lamb. Tastewise I think it was an encounter of mediterranean and asian cuisine, but that’s just me imagining flavours 😉

Ingredients:

• lamb
• peppers
• onions
• chillies
• coriander
• lime (zest and juice)
• sugar
• fish sauce
• rice vinegar
• olive oil
• salt&pepper

Method:

1. heat a pan, add some olive oil and cook the lamb, season it, cover it in tin-foil and let it rest while you cook the peppers;
2. slice the onion and the peppers and put them in a pan with a little bit of oil, let them cook a little and add a little bit of water;
3. add the chillies, the coriander and stir;
4. add the sugar, the fish sauce and the rice vinegar, let it steam for a moment and serve with the lamb on top.