Recipes/ Sweets

Fresh raspberries crostata

Fresh raspberries crostata

This desert is very simple to prepare (noooo, I certainly didn’t do the puff pastry myself! maybe another time….). You have to blind-bake (like blind-baking and I aren’t really friends, but   I won this time) the pastry first and then add the vanilla cream and the fresh raspberries on top.

Ingredients:

  • puff pastry
  • eggs
  • milk
  • flour
  • vanilla paste
  • sugar
  • salt
  • some beans

Method:

  1. blind bake the puff pastry and let it cool;
  2. prepare a thick vanilla sauce mixing milk, eggs, flour and adding sugar and vanilla paste;
  3. let it cool completely (that’s what I didn’t do.. :-/) and spread on the top of the crostata;
  4. add the fresh raspberries and serve immediately (otherwise the crostata will go all mushy).
Fresh raspberries crostata
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