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Frittata squares with red cheddar, parsley and jalapeños

Frittata squares with red cheddar, parsley and jalapeños

Bearing in mind that I shouldn’t stick to minitortillas as a way to convey delicious food to my mouth I turned again to eggs to form the base for my nibble. This time the recipe has more of a mediterranean flair I’d say…

Ingredients:

  • eggs
  • red cheddar
  • flat leave parsley
  • jalapeños
  • salt&pepper
  • olive oil

Method:

  1. beat the eggs in a bowl until the yolk and the egg whitle are well mixed and put in a hot, oiled and slightly salted pan;
  2. cool the frittata;
  3. grate the cheese, chop the parsley and the chilli and sprinkle on top of the frittata;
  4. put shortly under the grill to let the cheese melt, cut into squares and serve.

 

Frittata squares with red cheddar, parsley and jalapeños
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