From north to south

Back from the holidays I’ve brought some stuff with me. And even though I like to shop for things and decorations I just came home with food (and let also other bring some for me because of transportation and no room in the luggage), I brought a small cacioricotta with dried chillies, and nduja (which also appears in at least one recipe of my blog). So I’ve decided to combine the elements of my journey…

Ingredients:

• mostbröckli (almost like bresaola)
• cacioricotta
• spring onions
• valle maggia black pepper
• coarse salt
• olive oil
• lemon juice

Method:

1. just slice the dried meat, grate the cheese on top, sprinkle with seasoning and chopped spring onion;
2. add mixed olive oil and lemon juice and serve.