Back from the holidays I’ve brought some stuff with me. And even though I like to shop for things and decorations I just came home with food (and let also other bring some for me because of transportation and no room in the luggage), I brought a small cacioricotta with dried chillies, and nduja (which also appears in at least one recipe of my blog). So I’ve decided to combine the elements of my journey…
Ingredients:
- mostbröckli (almost like bresaola)
- cacioricotta
- spring onions
- valle maggia black pepper
- coarse salt
- olive oil
- lemon juice
Method:
- just slice the dried meat, grate the cheese on top, sprinkle with seasoning and chopped spring onion;
- add mixed olive oil and lemon juice and serve.
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