Nibbles/ Recipes

Homemade chillipaste

Homemade chillipaste

There is very little of me in this recipe, unfortunately. Because it’s so great!! I was given a plant of chillies from a member of the family and another gave me the recipe (well, more like guidelines 😉 ) for this paste and I prepared it and it’s soooo good, goes on to everything, really. From baked potato, to cheese, you name it.


  • chillies
  • garlic
  • white wine vinegar
  • white vine
  • water
  • salt
  • olive oil


  1. wash, open and deseed the chillies, cut them roughly and put them in a pot;
  2. add the liquids and the clove of garlic;
  3. cook for about 5-7 minutes;
  4. put in the blender and slowly add the olive oil;
  5. put in a jar and cover with oil and store in the fridge.

You Might Also Like

No Comments

Leave a Reply