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Homemade chillipaste

Homemade chillipaste

There is very little of me in this recipe, unfortunately. Because it’s so great!! I was given a plant of chillies from a member of the family and another gave me the recipe (well, more like guidelines 😉 ) for this paste and I prepared it and it’s soooo good, goes on to everything, really. From baked potato, to cheese, you name it.

Ingredients:

  • chillies
  • garlic
  • white wine vinegar
  • white vine
  • water
  • salt
  • olive oil

Method:

  1. wash, open and deseed the chillies, cut them roughly and put them in a pot;
  2. add the liquids and the clove of garlic;
  3. cook for about 5-7 minutes;
  4. put in the blender and slowly add the olive oil;
  5. put in a jar and cover with oil and store in the fridge.
Homemade chillipaste
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