What was I saying the other day? I had to practice my swirl? Well… couldn’t leave it just like that, so here another recipe for a minimuffin (this time). It has ananas in the batter and a little ananas piece on top. Actually that one on top I would have wanted to have it chip-like, but… I thought of doing it too late, and the muffin were already in the oven. Next. Time. Promised.
- 200g flour
- 190g sugar
- 50g butter
- 150ml milk
- 2 eggs
- baking powder
- icing sugar
- vanilla paste
- cream cheese
- prepare the batter as usual, mix dry and wet ingredients separately and mix together, this time add a little bit of pureed ananas to the mixture;
- bake in the oven for about 15-20 minutes at 180 °C, take out and leave to cool;
- prepare the frosting by mixing butter, cream cheese and icing sugar in a 1:2:1 ratio, adding a little bit of vanilla paste;
- put in a piping bag and make a swirl on top of the minimuffin, adding a little bit of fresh ananas on top.