Nibbles/ Recipes

Hot stuffed breads on fondue

Hot stuffed breads on fondue

I recently discovered the fromagier in the village. A whole new world of raclette cheese opened in front of my eyes. Sooo many possibilities, port and black pepper corns, hay, lavender. That was truly incredible. I left the store with my hands full so much, we weren’t able to finish it all off. And so this is how one could use the cheese leftovers ;-). Along with a flour mix that I found in the same store….


  • raclette cheese
  • flour mix (in this case, herbs and chilli)
  • ground meat
  • egg
  • bread crumbs
  • capers
  • flat leave parsley
  • chilli
  • salt&pepper
  • dry yeast
  • water


  1. Prepare the meatballs by mixing the ground meat with an egg, the chopped capers, chilli, flat leave parsley and some bread crumbs, season and form a tube;
  2. prepare the breaddough and leave to rise;
  3. roll out the dough and put in the tube of meat and roll it out to form a very thick bread stick;
  4. cook in the oven, cut and serve on some melted raclette cheese with a little bit of cress sprouts on the side.

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