Recipes/ Starters

Aubergine salad and lemon shrimps

Aubergine salad and lemon shrimps

Christmas is just around the corner and I only have a couple of minutes to post this recipe. It’s perfect for a starter and has a little bit of heat (given by the chillies). You wouldn’t think that the aubergine goes so well with the shrimps, but actually, it tastes really nice, so give it a try and enjoy.

Ingedients:

  • aubergine
  • shrimps
  • chillies
  • flat leave parsley
  • lemon zest
  • lemon juice
  • olive oil
  • garlic
  • salt&pepper

Method:

  1. prick the aubergine with a knife and cook in the oven, peel, mush it with a fork and put it in a bowl;
  2. add the chopped chillies, tha flat leave parsley, the garlic, lemon juice, salt&pepper and olive oil;
  3. sautée the shrimps in a pan, season them and take out to cool;
  4. mix a little bit of crème fraîche with the lemon zest and serve with the aubergine on the bottom, the shrimps nicely arranged over it and a little bit of crème fraîche and some more flat leave parsley on top.
Aubergine salad and lemon shrimps
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