Recipes/ Starters

Burehamme with mushroom salad

Burehamme with mushroom salad

Merry Christmas to all. Re-emerging after a couple of days of intensive nibbling and serious eating now looking for something that doesn’t take long to cook and is still good. So here it is, simple and quick, a mushroom salad served with some cubed ham, cooked on the bone.


  • burehamme
  • mushrooms
  • flat leave parsley
  • butter
  • white wine
  • salt&pepper


  1. brush, cut and cook the mushrooms in a hot pan with a little nob of butter, season with salt&pepper and add a splash of white wine and let reduce;
  2. add the chopped parsley, check the seasoning;
  3. cube the ham and serve on top of the mushroom salad.

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