Recipes/ Sweets

Cinnamon minimuffin with white chocolate frosting

Cinnamon minimuffin with white chocolate frosting

Because I put too much batter into the minimuffin tin I got to do 2 desserts :-). This one, and some whoopies (or an attempt to it? Maybe?). The whoopies I will post next time. But first of all this one. Small little bitesize goodies with some white chocolate frosting and caramelized pecannuts on top. Isn’t it wonderful? And they’re so little, you won’t have to worry too much about the calories 😉


  • 200g flour
  • 190g sugar
  • 2 eggs
  • 50g butter
  • 150ml milk
  • salt
  • baking powder
  • freshly ground cinnamon
  • icing sugar
  • butter
  • white chocolate
  • pecannuts
  • sugar


  1. prepare the batter for the minimuffin as usual, by mixing the wet and the dry ingredients separately, combine them and pour the batter into a minimuffin tin (greased or lined with papers);
  2. cook the minimuffins for about 15-20 minutes in a 180 °C hot oven;
  3. melt some white chocolate and mix in with the butter and icing sugar, this time you’ll have to add some more icing sugar (the ratio won’t be 1 butter : 2 sugar, but a little bit more, like 3 sugar);
  4. once the muffins are completely cool caramelize the pecannuts, leave them to cool;
  5. pipe the frosting on the muffins and decorate with one nut.

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