Recipes/ Starters

Deviled eggs with bacon

Deviled eggs with bacon

Easter has come and gone… we’re all all but a bit lighter. So here a themed little nibble. Deviled eggs with bacon. It’s quick and simple, as usual 😉


  • eggs
  • mayonnaise
  • mustard
  • crème fraîche
  • salt&pepper
  • bacon
  • rosemary
  • thyme
  • mint
  • marjoram


  1. cook the eggs, cool them, peel them and cut them in half;
  2. put the egg white to the side and mix all the yolks with mayonnaise, mustard and crème fraîche, seasoning to taste;
  3. cook the bacon in a pan without fat and leave to cool on some kitchen paper;
  4. chop the herbs;
  5. pipe the egg yolk mixture back into the egg white;
  6. decorate with a little bit of the chopped herbs and sprinkle some bashed bacon on top and serve.

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