The asparagus season is finally coming! *chorus of cheers rising* I love asparagus, but, I must say, the white asparagus, although more refined, has less flavour than the green one. Nevertheless, this time I used white asparagus, just because I think the colours look better this way 😉
- puff pastry
- white asparagus
- white wine
- cut the puff pastry into rectangles and cook it according to the packet, let it cool and cut in half;
- heat a pan and cook the strips of bacon, once cooked put them on some kitchen paper to dry out and absorb the excess fat;
- use tha fat left in the pan to cook the asparagi (cut into small pieces), add a splash of white wine, some thyme, salt&pepper and some cream once the wine has reduced a little;
- put a couple of spoonfuls in the puff pastry piece and serve.