There are so little ingredients to this recipe. This is fun. Just a little bit of popcorn, but instead of preparing it with oil or in the microwave i cooked some strips of bacon first and used the fat that was left in the pan. So, look away if you’re a vegetarian 😉
- cook the strips of bacon in a pan until nice and crispy;
- take them out and leave on kitchen paper to absorb the fat and once cooled, chop to pieces;
- chop a chilli, add the corn to the pan and just before it starts to pop add in the chilli (it’ll burn if you put it in too soon);
- mix with the bacon, add a little bit of salt and enjoy.