Recipes/ Starters

Beef and asparagus salad

Beef and asparagus salad

The wild garlic season is almost over, and that’ll be it for a long time, no more fresh wild garlic. So here one last recipe for spring 2014 with some wild garlic in it. A salad of beef, grilled asparagus and fresh cheese. Hope you’ll give it a try.


  • beef (entrecôte)
  • asparagus
  • wild garlic
  • fresh cheese
  • olive oil
  • lemon juice
  • salt&pepper


  1. cook the beef to the desired point (mine is “bleu”) and leave it to rest for the time being;
  2. grill the asparagus and cut it to bitesize chunks;
  3. cut the freash cheese and chop the wild garlic;
  4. assemble the plate with slices of beef, pieces of fresh cheese and some grilled asparagus bites;
  5. season with some maldon salt and black pepper and sprinkle some lemon juice and some extra vergin olive oil on top and serve.

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